Online reservations are available for the following 28 days only at 12 midnight (HKT) via Sevenrooms.

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For Private Room menus & reservations, kindly inquire by email at info@wingrestaurant.hk, via WhatsApp at +852 9310 0172 or call us at +852 2711 0063

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Tasting Menu

Premium Tasting Menu

Starters

White Asparagus

Yunnan chili • bull kelp

Smoked Eggplant

Housemade sour sauce

Chili Jimami tofu

Golden crystal egg

Drunken South African abalone

Mains

Winter Melon Soup • Geoduck

Seasonal Fish

Fragrant chili Alaskan king crab

crispy cheung fun

BABY PIGEON

Sugarcane

Seasonal vegetable

Fish maw

Abalone sauce • rice

Sweets

Ice noodle

coconut sorbet • maple syrup

$1,980

Prices are subject to +10% service

A compulsory tea & water charge of $88+10% per guest applies.
The tasting menu is for reference only and the price is subject to change. Please contact us for the latest updates.

Starters

White Asparagus

Yunnan chili • bull kelp

green asparagus

Green Sichuan pepper

Chili Jimami tofu

Golden crystal egg

Botan Shrimp

Chiu Chow sauce

Sea cucumber Spring roll

Spring onion

Mains

Hot and sour soup

soft shell turtle • lemon zest

Seasonal Fish

Fragrant chili Alaskan king crab

crispy cheung fun

Baby pigeon

Sugarcane

Seasonal Vegetable

Lo Sui wagyu beef soup

flat rice noodle

SWEETS

Mung Bean Sweet Soup

Black Truffle

Mignardises

$2,980

Prices are subject to +10% service

A compulsory tea & water charge of $88+10% per guest applies.
The tasting menu is for reference only and the price is subject to change. Please contact us for the latest updates.

Fine Wines

WING showcases a range of premium wines available by the bottle. Premium Chinese tea is also served to complement the artisanal dishes in harmony.

The wine menu is for reference only. Please contact us for the latest updates.

WINE LIST

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